Slow Cooker Easy Potato Soup

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Total Time
2hrs 15mins
15 mins
2 hrs

This came from Gooseberry Patch Slow Cooking Cookbook. I have not tried this, just posting for safe keeping.

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  • Soup

  • 4 -5 potatoes, peeled and cubed
  • 10 34 ounces cream of celery soup
  • 10 34 ounces cream of chicken soup
  • 10 34 ounces water
  • 10 34 ounces milk
  • 7 58 ounces instant potato flakes
  • Garnish

  • bacon bits
  • sour cream
  • green onion
  • shredded cheddar cheese


  1. Place potatoes, soups and 1 soup can full of water into a slow cooker; heat on high setting until potatoes are tender, about 2-3 hours. Add 1 soup can full of milk and enough instant mashed potatoes to reach desired consistency, stirring constantly.
  2. Heat 2-3 hours longer; spoon into bowls to serve. Top with garnishes.