Slow Cooker (Crock Pot) Pumpkin-Apple Dessert

Submitted by Karen=^..^=

"Just got this from Betty Crocker and had to post it for the holidays! YUMMY!!"

 

• Ready In: 1hr 15mins
• Ingredients: 11
• Serves: 12

ingredients

• 595.33 g can apple pie filling
• 473.18 ml all-purpose flour
• 295.73 ml packed brown sugar
• 236.59 ml canned pumpkin (not pumpkin pie mix)
• 177.44 ml egg substitute
• 78.78 ml vegetable oil
• 9.85 ml baking powder
• 4.92 ml ground cinnamon
• 2.46 ml ground nutmeg
• 1.23 ml baking soda
• ice cream, if desired

directions

1. Spray 3 1/2- to 6-quart slow cooker with cooking spray; Spoon pie filling into cooker; spread evenly.
2. Beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly; Beat on medium speed 2 minutes, scraping bowl occasionally.
3. Pour batter over pie filling.
4. Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center comes out clean.
5. Serve with ice cream.
6. Note from Betty Crocker: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Reviews

[Audrey M]

I haven't ever given a one star to a recipe before but this recipe didn't work out at all. I wasn't sure if the pumpkin should of cooked like a cake but the consistency of the mixture wasn't great. I even cooked it for 2 additonal hours hoping it would work out. We just had the ice cream for our dessert.

 

[Cook in Training in]

I agree with Cherylkv. It lacked something for me as well. My husband loved it and said it reminded him of bread pudding, which is his favorite dessert. I thought it would make my kitchen smell good with the cinnamon and apples, but it really didn't. I was disappointed in this recipe- probably won't make it again.

 

[ShortieNJ]

this was really good - i did cut the dough ingredients in half, and it worked quite well - next time i'll cut the sugar down a bit, because it was a little too sweet with the apple pie filling...but, there will be a next time :-)

 

[squeakiest]

I too found this recipe on Betty Crocker. I used a big cassarole dish and cooked it in the oven instead. It was great but there was to much cake/pie filling ratio and would cut back to 3/4 or even half the cake and just cook the rest seperatley for a pumpkin cake ala-mode for those who don't like apple. You could even use that half with another pie filling flavour.

 

[momo st-amand]

Good but lacked a bit of flavour I would add a bit more sugar to the dough. Thanks for the recipe.