Slow Cooker (Crock Pot) Pumpkin-Apple Dessert

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Just got this from Betty Crocker and had to post it for the holidays! YUMMY!!

Ingredients Nutrition

Directions

  1. Spray 3 1/2- to 6-quart slow cooker with cooking spray; Spoon pie filling into cooker; spread evenly.
  2. Beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly; Beat on medium speed 2 minutes, scraping bowl occasionally.
  3. Pour batter over pie filling.
  4. Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center comes out clean.
  5. Serve with ice cream.
  6. Note from Betty Crocker: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
Most Helpful

I haven't ever given a one star to a recipe before but this recipe didn't work out at all. I wasn't sure if the pumpkin should of cooked like a cake but the consistency of the mixture wasn't great. I even cooked it for 2 additonal hours hoping it would work out. We just had the ice cream for our dessert.

Audrey M December 10, 2003

I agree with Cherylkv. It lacked something for me as well. My husband loved it and said it reminded him of bread pudding, which is his favorite dessert. I thought it would make my kitchen smell good with the cinnamon and apples, but it really didn't. I was disappointed in this recipe- probably won't make it again.

Cook in Training in KY September 08, 2009

this was really good - i did cut the dough ingredients in half, and it worked quite well - next time i'll cut the sugar down a bit, because it was a little too sweet with the apple pie filling...but, there will be a next time :-)

ShortieNJ November 18, 2008