Slow Cooker (Crock Pot) Pumpkin-Apple Dessert

READY IN: 1hr 15mins
Recipe by Karen..

Just got this from Betty Crocker and had to post it for the holidays! YUMMY!!

Top Review by Audrey M

I haven't ever given a one star to a recipe before but this recipe didn't work out at all. I wasn't sure if the pumpkin should of cooked like a cake but the consistency of the mixture wasn't great. I even cooked it for 2 additonal hours hoping it would work out. We just had the ice cream for our dessert.

Ingredients Nutrition

Directions

  1. Spray 3 1/2- to 6-quart slow cooker with cooking spray; Spoon pie filling into cooker; spread evenly.
  2. Beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly; Beat on medium speed 2 minutes, scraping bowl occasionally.
  3. Pour batter over pie filling.
  4. Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center comes out clean.
  5. Serve with ice cream.
  6. Note from Betty Crocker: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

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