Slow Cooker Corn Chowder
- Ready In:
- 9hrs 20mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
- 5 potatoes, peeled and cubed
- 29.58 ml butter
- 2 onions, chopped
- salt and pepper
- 473.18 ml diced ham
- 4 chicken bouillon cubes
- 3 stalk celery, chopped
- 340.19 g can evaporated milk
- 432.33 g can whole kernel corn, undrained
- 2 carrots, chopped
- 1 small red pepper, chopped
- 2 (850.48 g) can creamed corn
- instant potato flakes
directions
- In a slow cooker, place potatoes, onions, ham, celery, carrots, red pepper, whole kernel corn, butter, and salt and pepper to taste.
- Add enough water to cover and the bouillon cubes.
- Cook on low setting for 8 to 9 hours and then stir in evaporated milk and cream corn.
- Cook for 30 minutes more.
- Add mashed potatoes flakes if you like a thicker chowder.
- Stir to blend well.
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RECIPE SUBMITTED BY
Michelle S.
Racine, Wisconsin