Slow Cooker Corn Chowder

READY IN: 9hrs 20mins
Recipe by Michelle S.

I got this recipe from Allrecipes where Christine Benjamin submitted it. I have tweaked it to my families taste and we adore it! Nothing better on a cold winter evening.

Top Review by Mom_x3

Very good - even my picky-eater of a hubby enjoyed this. I used fat-free evaporated milk in it, and no potatoe flakes, it turned out quite well.

Ingredients Nutrition


  1. In a slow cooker, place potatoes, onions, ham, celery, carrots, red pepper, whole kernel corn, butter, and salt and pepper to taste.
  2. Add enough water to cover and the bouillon cubes.
  3. Cook on low setting for 8 to 9 hours and then stir in evaporated milk and cream corn.
  4. Cook for 30 minutes more.
  5. Add mashed potatoes flakes if you like a thicker chowder.
  6. Stir to blend well.

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