Slow Cooker Beef and Gravy

Submitted by Impera_Magna

"Derived from several different recipes here on Zaar to make the perfect (to me) beef and gravy concoction that is ready when I get home from work... or ready for dinner when I have company and don't want to spend a lot of time in the kitchen."

 

• Ready In: 6hrs 10mins
• Ingredients: 5
• Serves: 6

ingredients

• 1 1⁄2 lbs sirloin tip roast, trimmed of visible fat, cut in to half inch cubes (OR 1 1/2 pounds cubed steak)
• 3⁄4 cup flour
• 1 -2 teaspoon pepper
• 1 -2 teaspoon dried parsley flakes
• 2 (10 ounce) cans condensed beef broth

directions

1. In bowl, mix flour, pepper, and parsley. (You can use any seasonings you wish to make a seasoned flour.).
2. Thoroughly/thickly coat beef cubes (or cubed steak) with seasoned flour and place in slow cooker.
3. Add beef broth, cover.
4. Cook on low 8-10 hours.
5. Serve over rice or mashed potatoes.