Slow Cooker BBQ Short Ribs

Annacia's Note:

This is summer in a slow cooker! It's also one of those recipes that will mellow and taste even better the next day.

• Total Time: 8 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 8 hrs

Ingredients:

Servings: 4

• 4 lbs beef short ribs
• 1 large onion, coarsely chopped
• 1 cup barbecue sauce, your favorite
• 2 tablespoons honey
• 1/4 cup flour
• 1 tablespoon yellow mustard

Directions:

1. Place ribs and onions in slow cooker.
2. Mix barbecue sauce, honey, flour and mustard; pour over ingredients in slow cooker.
3. Cover and cook on LOW for 6 to 8 hours (or on HIGH for 5 hours) or until ribs are tender.
4. Remove ribs from slow cooker; cover to keep warm.
5. Skim excess fat from sauce; return ribs to sauce.
6. Stir gently until evenly coated.

Reviews

[aubsmc]

This was so easy and good! I especially love the additional ingredients that go with the bbq sauce. I added 4 cloves garlic, minced and seared the ribs first. Will try next time without searing. Thanks for sharing!

[dragonpawz]

My first time ever making short ribs. I looked at a lot of recipes but I saw how easy your recipe was and that I had all the ingredients in my kitchen. OMG! Fell right off the bone and had so much flavor! You deserve another five star review!

[lolablitz]

I was looking for a go-to recipe for short ribs as we buy our beef by the 1/4 steer and always have a package of great short ribs and I am at a loss for what to do with them. Well this is it! These are excellent! I followed the directions exactly and was pleased that i didn't have to get a pan dirty to sear the meat first. Succulent, wonderful, A :) Thanks for the great recipe Annacia!