Recipe by looneytunesfan
Found this in Fix It and Forget It Cookbook.
Top Review by helowy
Certainly for ease of preparation this gets very high marks. And the sauce has decent flavor. However, the sauce was ended up so thin that the overall dish was bland, and the chicken got quite overcooked even though I used the shorter time setting. But with a shorter cooking time and something to thicken up the sauce so that it clings to the chicken, this dish has real potential.
- 1 (1 lb) frying chicken, cut up and skin removed
- 1 (10 3/4 ounce) can condensed tomato soup
- 3⁄4 cup chopped onion
- 1⁄4 cup vinegar
- 3 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon dried basil