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    You are in: Home / Recipes / Slow Cooker Baked Potatoes Recipe
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    Slow Cooker Baked Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 10 mins

    10 mins

    9 hrs

    Ba4Hire's Note:

    Great recipe for a crowd...or if you want to make twice baked potatoes in half the time. Potatoes will be baked and ready by the time you get home, then you can scoop, mash and reassemble.

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    Serves: 8



    Units: US | Metric


    1. 1
      Scrub/wash potatoes and then dry.
    2. 2
      Poke with fork so they don't burst.
    3. 3
      If desired, rub potatoes w/optional seasonings, I use a bit of oil and sprinkle them with kosher salt.
    4. 4
      Place potatoes in slow cooker. (no foil wrapping necessary).
    5. 5
      Cover, cook on low 8-10 hours.
    6. 6
      Other tips:.
    7. 7
      Wash potatoes night before, for quick prep the next day.
    8. 8
      The skins come out a bit soft so be careful when you remove them.
    9. 9
      I used russet potatoes and they came out great.

    Ratings & Reviews:

    • on July 12, 2009


      Great idea! Worked well!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2007


      Thanks for the great recipe / idea. I doubled your recipe with as many potatoes as I could fit in the slow cooker on a Friday night and left it for 12 hours and in the morning they were done. I then used the potatoes to make mashed potatoes. This is a TON easier than peeling and boiling and it was almost just as good. This is a great time saver and is something I am going to use for the holidays! Thanks so much again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Slow Cooker Baked Potatoes

    Serving Size: 1 (213 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 164.0
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 12.7 mg
    Total Carbohydrate 37.2 g
    Dietary Fiber 4.6 g
    Sugars 1.6 g
    Protein 4.3 g

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