Slow-Cooked White Chili (Crock Pot)
photo by Peter J
- Ready In:
- 8hrs 15mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 3⁄4 lb boneless skinless chicken breast, cubed
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon vegetable oil
- 1 1⁄2 cups water
- 1 (15 ounce) can white kidney beans or (15 ounce) can cannellini beans, rinsed and drained
- 1 (15 ounce) can garbanzo beans, rinsed and drained
- 1 (11 ounce) can whole kernel corn
- white corn, drained or 1 1/4 cups frozen corn
- 1 (4 ounce) can green chilies, chopped
- 1 -2 teaspoon chicken bouillon granule
- 1 1⁄2 teaspoons ground cumin
directions
- In a large skillet, saute chicken, onion and garlic in oil until onion is tender. Transfer to a 3-qt. slow cooker.
- Stir in the remaining ingredients.
- Cover and cook on low for 7-8 hours or until chicken juices run clear and flavors are blended.
- Yield: 8 servings (2 quarts).
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RECIPE SUBMITTED BY
SweetDivaMJ
Orange Park, Florida
Christian. Mother. Daughter. Runner. Friend. A chef and a baker when so inspired. Healthy and clean eating most days, but not always. We're only human, after all..... ;)