Made This Recipe? Add Your Photo

Total Time
6hrs 20mins
Prep 20 mins
Cook 6 hrs

This is my favorite way to prepare chili. I just tossed in what I had on hand and the result is delish! I love to stir in a tsp. of mayo instead of sour cream into my chili...soo yummy. I served this up with cream cheese & cheddar quesadillas.

Ingredients Nutrition

Directions

  1. Brown turkey bacon in a large skillet, add the next four ingrediants.
  2. Saute until veggies are soft. Add ground turkey and as much seasoning salt & pepper as you like and cook until no longer pink.
  3. Dump turkey mixture and the rest of the ingrediants except corn into a 6 quart crock pot and stir until all ingrediants are combined.
  4. Cook on low for 5 1/2 hours, turn heat to high add corn and cook for an additional 1/2 hour.
  5. Add your favorite toppings to your bowl & enjoy!
Most Helpful

5 5

This was really good! I changed things, but only very slightly. I didn't have any green pepper so I omitted that. I didn't use a jalapeno and I reduced the amount of chili powder slightly because I wanted to keep this very mild for my toddlers. My husband and I could add spice at the table. I used 1 pound of ground chicken rather than 1 1/2 pounds of ground turkey, and I tossed the corn in with the rest of the ingredients rather than waiting til the end. Cooked about 7 hours on low - the result was delicious and everyone ate it happily! I'll definitely make this again.