Slow Cooked Pot Roast
- Ready In:
- 8hrs 20mins
- Ingredients:
- 14
- Serves:
-
5-6
ingredients
- 3 -4 lbs beef chuck roast, trimmed of most fat
- 1⁄4 cup Worcestershire sauce
- 4 tablespoons beef bouillon
- 1 (20 ounce) bottle good cola
- 3 cups water
- 4 tablespoons flour
- 2 tablespoons fresh cracked black pepper
- 2 teaspoons salt
- 6 yukon gold potatoes, quartered
- 3 carrots, cut into 3 in chunks
- 2 bay leaves
- 1 large onion, quartered
- 5 celery ribs, cut into chunks
- 5 garlic cloves, scored
directions
- Rub roast with salt and pepper.
- Coat liberally with flour, shaking off the excess.
- Heat a skillet to high, add 3 turns of the pan of vegetable oil and sear the outside of the roast to get a nice brown crust, but do not fully cook.
- In a slow cooker, combine cola, water, Worcestershire and beef bouillon, whisk together.
- Place bay leaves, onions, celery, carrots, garlic and potatoes in cooker.
- Add meat to slow cooker.
- Set temperature to low and cook for 8-10 hours.
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RECIPE SUBMITTED BY
I am a 24 yr old wife and mother of two. Cooking is my passion and my stress reliever. I love re-inventing recipes that have been handed down thru my family.
I am getting ready to start culinary school, with the hopes of one day opeing up my own bakery.
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