Slow Cooked Pork and Pineapple Curry
photo by Jana Steinhagen
- Ready In:
- 13hrs 30mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 (600 g) pork, filet sliced
- 1 raja naga chili
- 3 red chilies
- 1 inch galangal
- 3 stalks lemongrass (woody bits removed)
- 6 garlic cloves
- 1 teaspoon turmeric
- 3 shallots
- 3 tablespoons fish sauce
- 2 tablespoons tamarind juice
- 100 g coconut cream
- 1 teaspoon tomato puree
- 50 g green beans
- 150 g fresh pineapple, cut into chunks
directions
- Make a paste from the chillies, shallots, garlic, turmeric, lemongrass, galangal, tamarind juice, fish sauce and a splash of your finest water.
- Marinate the pork in this overnight.
- Place the marinated Pork with the marinade into an ovenproof casserole dish and add the pineapple, green beans, tomato puree and coconut cream.
- Stir together gently and put it in the oven for 1 1/2 hours slow cooking at 130 degrees. It may look rather dry at this point but the juices from the meat will turn into a lovely sauce. Give it a little stir at half time :-).
- If it does seem a little to dry after half time, do add a splash of water to get the right consistency.
- serve with plain rice and have a good old steam outa your ears but with a surprise of pineapple hitting at an unsuspected moment!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
My name is Jana and I loooooove cooking and anything about food. I like to learn, research and discover as much about it as I possibly can. Now I'm signing up here to share some of my recipes.