Recipe by Shirl (J) 831
I got his recipe from the cook book that Sharen Beth sent me, it is from Louisiana.
Top Review by Breeze144
Delicious! I added extra cranberry juice because they were in the crock pot for alomst 8 hours. These were fall-off-the-bone tender and had a lovely subtly fruity flavour! Thank you!
- 6 lean pork loin chops
- 1 (16 ounce) can jellied cranberry sauce
- 1⁄2 cup cranberry juice
- 1⁄4 cup sugar
- 2 tablespoons spicy brown mustard