Orange-Cranberry Pork Chops

Recipe by Whisper
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle the chops lightly with salt and pepper.
  • Heat oil in a large skillet over medium-high heat.
  • Add chops and brown on both sides, in batches if necessary.
  • Top with oranges and cranberries.
  • Sprinkle with cloves and add broth.
  • Reduce heat to low; cover and simmer 15 minutes or until juices run clear when meat is pierced.
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