Slow Cooked Bacon Cheese Potatoes

READY IN: 10hrs 20mins
Recipe by ImPat

Honestly don't know how I came be this recipe other than I printed it out because I thought it looked good and it gave the alternative of cooking in the oven. Please note the times I have put down are estimated and for the crock pot and not the oven,

Top Review by French Tart

Cooked in my crockpot, this was an amazing recipe, full of flavour. I served this for lunch with crusty bread and salad and I have half left for another meal. I used baking parchment instead of foil to line my slow cooker and I also used sea salted French butter in the recipe. Made for make my recipe in the Aussie/Kiwi forum, thanks Pat for a little gem of a recipe! Karen/FT

Ingredients Nutrition


  1. Line slow cooker with tinfoil, leaving enough to cover the potatoes when finished.
  2. Layer half each of the bacon, onions, potatoes and cheese and season to taste with salt and pepper and dot with butter.
  3. Repeat layers of bacon, onions, potatoes and cheese and dot with the butter.
  4. Cover with remaining foil.
  5. Cover the cooker and cook on low for 10 to 12 hours.
  6. ALTERNATIVE - can be cooked in the oven - 200C for an hour, covered.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a