Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

This cobbler is made in the slow cooker. Recipe is from Paula Deen.

Ingredients Nutrition

Directions

  1. Spray the insert of a slow cooker with nonstick cooking spray.
  2. In a large mixing bowl, toss together all the frozen fruit, sugar and 1/2 cup baking mix.
  3. Transfer the fruit to the slow cooker.
  4. In another large mixing bowl, stir together 2 1/4 cups baking mix, 1/4 cup sugar, melted butter and milk with a wooden spoon.
  5. With your hands, drop bits of dough on top of the fruit in the slow cooker.
  6. In a small mixing bowl, stir together the remaining 1/4 cup sugar and ground cinnamon.
  7. Sprinkle the cinnamon sugar on top of the dough and place the lid on the slow cooker.
  8. Turn the power onto high and slow cook for 3 to 4 hours until the topping has puffed and the fruit is bubbling.
  9. Serve warm with whipped cream or ice cream.
Most Helpful

5 5

A new winter favorite. I made the recipe as is and served with vanilla ice cream. My hubby and I really enjoyed it.

5 5

4 5

This turned out very well except for the fact that the center section of the topping remained on the gooy uncooked feeling side (and I cooked it almost 2 hours longer that ask for). The outter rim of dough topping was fine. I'll make this again but with less cobbles and place them around the outer rim to about 2 inches (I have a small crock pot). The berries are wonderful, not over sweet and they retain that lovely berry tang. I love the idea of mixing some of the baking mix with the berries to thicken all of that lovely juice. Yummmm.