Slow Berry Cobbler

READY IN: 3hrs 10mins
Recipe by Lainey6605

This cobbler is made in the slow cooker. Recipe is from Paula Deen.

Top Review by 66ginb

Followed recipe and taste is great. Seems not enough juice though and topping is uneven in cooking. Will definitely try again so any suggestions would be welcome.

Ingredients Nutrition

Directions

  1. Spray the insert of a slow cooker with nonstick cooking spray.
  2. In a large mixing bowl, toss together all the frozen fruit, sugar and 1/2 cup baking mix.
  3. Transfer the fruit to the slow cooker.
  4. In another large mixing bowl, stir together 2 1/4 cups baking mix, 1/4 cup sugar, melted butter and milk with a wooden spoon.
  5. With your hands, drop bits of dough on top of the fruit in the slow cooker.
  6. In a small mixing bowl, stir together the remaining 1/4 cup sugar and ground cinnamon.
  7. Sprinkle the cinnamon sugar on top of the dough and place the lid on the slow cooker.
  8. Turn the power onto high and slow cook for 3 to 4 hours until the topping has puffed and the fruit is bubbling.
  9. Serve warm with whipped cream or ice cream.

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