Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Slow Berry Cobbler Recipe
    Lost? Site Map

    Slow Berry Cobbler

    Slow Berry Cobbler. Photo by Annacia

    1/1 Photo of Slow Berry Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Lainey6605's Note:

    This cobbler is made in the slow cooker. Recipe is from Paula Deen.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Topping

    Directions:

    1. 1
      Spray the insert of a slow cooker with nonstick cooking spray.
    2. 2
      In a large mixing bowl, toss together all the frozen fruit, sugar and 1/2 cup baking mix.
    3. 3
      Transfer the fruit to the slow cooker.
    4. 4
      In another large mixing bowl, stir together 2 1/4 cups baking mix, 1/4 cup sugar, melted butter and milk with a wooden spoon.
    5. 5
      With your hands, drop bits of dough on top of the fruit in the slow cooker.
    6. 6
      In a small mixing bowl, stir together the remaining 1/4 cup sugar and ground cinnamon.
    7. 7
      Sprinkle the cinnamon sugar on top of the dough and place the lid on the slow cooker.
    8. 8
      Turn the power onto high and slow cook for 3 to 4 hours until the topping has puffed and the fruit is bubbling.
    9. 9
      Serve warm with whipped cream or ice cream.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on January 16, 2011

      55

      A new winter favorite. I made the recipe as is and served with vanilla ice cream. My hubby and I really enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2009

      55

    • on August 12, 2008

      45

      This turned out very well except for the fact that the center section of the topping remained on the gooy uncooked feeling side (and I cooked it almost 2 hours longer that ask for). The outter rim of dough topping was fine. I'll make this again but with less cobbles and place them around the outer rim to about 2 inches (I have a small crock pot). The berries are wonderful, not over sweet and they retain that lovely berry tang. I love the idea of mixing some of the baking mix with the berries to thicken all of that lovely juice. Yummmm.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Slow Berry Cobbler

    Serving Size: 1 (158 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 319.9
     
    Calories from Fat 92
    28%
    Total Fat 10.2 g
    15%
    Saturated Fat 4.5 g
    22%
    Cholesterol 14.5 mg
    4%
    Sodium 461.0 mg
    19%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 3.4 g
    13%
    Sugars 34.1 g
    136%
    Protein 3.5 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites