Sloshed Carrots & Pear Slaw
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 large carrots, shredded
- 1 large pear, shredded (washed not peeled)
- 78.78 ml flaked coconut
- 1 orange, juice of
- 2.46 ml orange zest
- 14.79 ml vodka
- 14.79 ml anisette
- 1.23 ml salt
- 14.79 ml olive oil
directions
- Mix shredded carrots, pear, and the coconut in serving bowl.
- Whisk together orange juice, orange zest, vodka, anisette, salt, olive oil.
- Pour over carrots and pears.
- Serve cold.
- Note: any liquor that goes with oranges, such as Triple sec, or apricot brandy can be substituted for the vodka and anisette.
- Tip: If you prefer more tender carrots, blanch them.
- Drop the shredded carrots into boiling water for 2- 3 minutes.
- Immediately pour into colander under cold running water to stop the cooking process.
- Drain on paper towels to remove water.
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RECIPE SUBMITTED BY
Dustbunni
United States
Hello:
I live with my husband (of 41 years) way out in the toolies.
We have three grown sons--no grandchildren.
I'm an avid reader, writer, and I enjoy cooking. Currently, I'm resuming herb and vegetable gardening after a long hiatus.
Desert gardening is tricky. Winter is our main garden season. This year I'm experimenting with large desert style cold frames so I can grow winter vegetables September through February.
I'm keeping my fingers crossed