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    You are in: Home / Recipes / Sloshed Carrots & Pear Slaw Recipe
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    Sloshed Carrots & Pear Slaw

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Dustbunni's Note:

    I put this low fat slaw together one afternoon when I'd intended to make coleslaw but discovered my cabbage needed to be thrown away. It was a hit. I serve it about twice a month. I like to blanch the shredded carrots.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix shredded carrots, pear, and the coconut in serving bowl.
    2. 2
      Whisk together orange juice, orange zest, vodka, anisette, salt, olive oil.
    3. 3
      Pour over carrots and pears.
    4. 4
      Serve cold.
    5. 5
      Note: any liquor that goes with oranges, such as Triple sec, or apricot brandy can be substituted for the vodka and anisette.
    6. 6
      Tip: If you prefer more tender carrots, blanch them.
    7. 7
      Drop the shredded carrots into boiling water for 2- 3 minutes.
    8. 8
      Immediately pour into colander under cold running water to stop the cooking process.
    9. 9
      Drain on paper towels to remove water.

    Ratings & Reviews:

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    Nutritional Facts for Sloshed Carrots & Pear Slaw

    Serving Size: 1 (119 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 117.2
     
    Calories from Fat 49
    42%
    Total Fat 5.5 g
    8%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 186.6 mg
    7%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 2.9 g
    11%
    Sugars 10.3 g
    41%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    anisette

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