Sloppy Sloppy Joes
photo by youngchef411
- Ready In:
- 30mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 1 small onion
- 14.79 ml pickled hot peppers (such as jalapenos or Peppadews, chopped) or 14.79 ml sweet pepper (such as jalapenos or Peppadews, chopped)
- 3 garlic cloves
- 29.58 ml olive oil
- 4.92 ml smoked paprika
- 2.46 ml cumin
- 2.46 ml chili powder
- 2.46 ml dry mustard
- 566.99 g ground beef, not lean
- 118.29 ml ketchup
- 354.88 ml tomato puree
- 14.79 ml cider vinegar
- salt, to taste
- fresh ground black pepper, to taste
- 4 hamburger buns
- bread and butter pickles, slices for serving (optional)
directions
- In a food processor, combine the onion, hot or sweet peppers, and garlic.
- Pulse until very finely minced.
- You may need to scrape down the sides of the bowl several times; set aside.
- Heat the oil in a large skillet over medium-high heat.
- Add the onion mixture and saute for about 4 minutes.
- Add the paprika, cumin, chili powder and mustard powder.
- Stir well and saute another 4 minutes, or until the onions are very soft.
- Add the beef and saute, breaking up the clumps with a spoon, until the meat is just browned, about 5 minutes.
- Meanwhile, in a large measuring cup, whisk together the ketchup, tomato puree and vinegar.
- Add this to the meat, bring to a simmer, then lower heat to medium and cook, uncovered, 10 minutes, or until slightly thickened.
- Season the sloppy joes with salt and pepper.
- Arrange each bun on a serving plate, then spoon a quarter of the sloppy joes into each.
- Serve with pickles, if desired.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!