Slivered Chicken and Walnuts
- Ready In:
- 30mins
- Ingredients:
- 16
- Serves:
-
2
ingredients
-
Cooking Sauce
- 1⁄2 teaspoon cornstarch
- 1 dash hot pepper sauce (hot sauce)
- 3⁄4 teaspoon sugar
- 3⁄4 teaspoon white vinegar
- 1 teaspoon water or 1 teaspoon sherry wine
- 1 tablespoon soy sauce
-
Stir fry ingrediants
- 2 chicken breasts, cut up
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 3 tablespoons vegetable oil
- 1⁄2 cup walnut pieces
- 1⁄2 green pepper, sliced
- 2 carrots, juliened
- 1⁄2 onion, sliced
- 2 stalks celery, sliced
- 1⁄2 teaspoon ginger
directions
- Prepare cooking sauce and set aside.
- Mix chicken pieces with soy sauce and cornstarch and set aside.
- Pour oil into wok and preheat at HI for 3 minutes. When oil is hot, add walnuts and stir fry until brown (1 minute) remove walnuts and set aside.
- Add chicken to oil and stir fry until chicken is opaque (3 minutes); remove and set aside.
- Add celery, green peppers, and carrots first with a bit of water (I add a little extra oil here too).
- Add in onions and ginger. Stir fry all veggies until tender crisp.
- Add back chicken and walnuts and add in cooking sauce. Stir fry mixing together well for another minute.
- Serve over rice.
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RECIPE SUBMITTED BY
<p>I live in Canada with my husband and 2 little boys. I found this site 2 years ago and continue to find new great tasting recipes almost daily.</p>