Slivered Beef Stew
photo by HisPixie
- Ready In:
- 1hr 45mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 680.38 g beef round steak, cut about 3/4-inch thick
- 44.37 ml flour
- 59.14 ml shortening
- 473.18 ml carrots, 1-inch chunks
- 1 onion, sliced
- 2 potatoes, peeled, 1-inch chunks (may add more)
- 118.29 ml celery, sliced (originally called for 1 cup)
- 236.59 ml mushroom, sliced (I omit, personal preference)
- 1 bay leaf
- 4.92 ml salt
- 2.46 ml pepper
- 709.77 ml water (may use some beef broth in place of some of the water)
- 236.59 ml sour cream
- 9.85 ml paprika
directions
- Cut steak into strips about 3 inches long and 1/4 inch thick. On waxed paper, coat meat with flour; reserve remaining flour.
- In large skillet, over medium-high heat, melt the shortening. Cook the meat in the shortening until well browned.
- Add carrots, onions, potatoes, celery, mushrooms (if using), bay leaf, & pepper, and 3 cups of water (or 1 can of beef broth and 1 cup of water). Heat to boiling.
- Reduce heat to low, cover and simmer for 30 minutes or until meat and vegetables are fork-tender, stirring occasionally.
- In a cup, combine the remaining flour with 1 teaspoon salt, stir into stew and cook until thickened slightly; stirring constantly. Stir in sour cream and paprika; heat but do not boil.
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RECIPE SUBMITTED BY
HisPixie
East Mc Keesport, Pennsylvania
I'm the mother of triplet daughters and now 4 grandchildren; 2 step-grandchildren. I'm a critical care nurse by background, as well as hospice nursing. I love to cook and bake. My husband is a wonderful taste tester for me and never, ever complains about my many experiments and new dishes. Love that man. We have 4 cats: a neurotic gray calico named Cupcake, a kitten named RubyMae, a Maine coon named Arwen, a short-haired dilute torti Gigi,. One dog...a shepherd/sheltie, Greta. I been her since RecipeZaar days (miss that place). I'm from Pittsburgh, PA.