Slimming World Friendly Chickpea and Vegetable Stew

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READY IN: 40mins
Recipe by cakeinmyface

Adapted from Linda Majzlic vegan taste of middle east, zero syns on slimming world serve with a Greek salad baba ghanoush and roast lemon and garlic potatoes

Ingredients Nutrition


  1. Gently fry the onion and garlic until soft in the low fat cooking spray
  2. Add the remaining ingredients and bring to the boil, simmer gently for 30 minutes until the veg is cooked and the sauce is thick, stir occasionally to prevent sticking.

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