Sliced Baked Potatoes
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 baking potatoes
- 4.92 ml salt
- 44.37 ml olive oil or 44.37 ml butter, melted
- 29.58-44.37 ml fresh herbs, chopped (parsley, chives, thyme or sage)
- 9.85-14.78 ml dried herbs
- 59.16 ml cheddar cheese, shredded
- 22.18 ml parmesan cheese
directions
- Scrub potatoes and pat dry.
- Cut potatoes into thin slices but not all the way through. Use a handle of a wooden spoon to prevent knife from cutting all the way down.
- Put potatoes into baking dish. Fan them slightly.
- Sprinkle with salt and drizzle with oil. Sprinkle with herbs.
- Bake potatoes at 425* for about 50 minute.
- Remove from oven. Sprinkle with cheeses.
- Bake another 10 to 15 minute until lightly browned, cheeses are melted, and potatoes are soft inside. Check with a fork.
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RECIPE SUBMITTED BY
I love trying new recipes. Food Network and PBS food shows are my favs. I work nights so quick and easy recipes are the best.