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    You are in: Home / Recipes / Sliced Baked Potatoes Recipe
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    Sliced Baked Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    jedimama's Note:

    I got this recipe from a former co-worker. It's a new twist on baked potatoes, very flavorful. It is a family favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scrub potatoes and pat dry.
    2. 2
      Cut potatoes into thin slices but not all the way through. Use a handle of a wooden spoon to prevent knife from cutting all the way down.
    3. 3
      Put potatoes into baking dish. Fan them slightly.
    4. 4
      Sprinkle with salt and drizzle with oil. Sprinkle with herbs.
    5. 5
      Bake potatoes at 425* for about 50 minute.
    6. 6
      Remove from oven. Sprinkle with cheeses.
    7. 7
      Bake another 10 to 15 minute until lightly browned, cheeses are melted, and potatoes are soft inside. Check with a fork.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

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    Nutritional Facts for Sliced Baked Potatoes

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.3
     
    Calories from Fat 118
    48%
    Total Fat 13.1 g
    20%
    Saturated Fat 3.2 g
    16%
    Cholesterol 9.0 mg
    3%
    Sodium 659.5 mg
    27%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.2 g
    4%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    fresh herbs

    dried herbs

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