Skips Easy Biscuits
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 3 tablespoons shortening or 3 tablespoons butter
- 1 teaspoon salt
- 1 cup milk
directions
- hint if using self rising flour, omit baking powder.
- Cut shortning or butter into flour.
- With a food processor, add flour, salt, baking powder,and pulse.
- Add shortning or butter, and pulse till crumbly.
- Do not over pulse, avoid heating shortning.
- Add milk and mix till combined.
- Add flour as nessary to form slightly stickey dough. Do not over work!
- On a flowerd surface with floured hands. flatten dough to about 1/2 inch thick.
- Cut biscuits with any cutter, and place on cookie sheet or cast iron skillet.(cast iron works best.
- Sides touching for maxium rise.
- Bake at 400 degrees till golden brown, about 30 minutes.
- Serve with gravy or beef stew.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Skip Murray
United States
I'am 50 years old and cooking is my passion. I plan to spend the rest of life enjoying preparing and eating good food. I specialize in simple comfort food recipes. That appeal to young an old alike.