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    You are in: Home / Recipes / Skillet-Roasted Potato Salad Recipe
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    Skillet-Roasted Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Gingerbear's Note:

    98 oz total

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    Ingredients:

    Yield:

    side di ...

    Units: US | Metric

    • 1 lb potato, cut into 1 inch pieces (do not peel potatoes)
    • 2 tablespoons cooking oil or 2 tablespoons olive oil
    • 1/4 teaspoon salt
    • 1/8 teaspoon pepper
    • 2 medium summer squash, cut into 1 1/2 inch pieces (8 oz. total)
    • 1/3 cup bottled white wine or 1/3 cup olive oil or 1/3 cup italian vinaigrette or 1/3 cup other oil and vinegar salad dressing
    • 1 small sweet red pepper, cut into 1/2 to 3/4 inch squares
    • 6 cherry tomatoes, halved
    • 1/4 cup snipped fresh parsley
    • 1 teaspoon snipped fresh thyme
    • 1 sprig fresh thyme (optional)

    Directions:

    1. 1
      In a large skillet cook potatoes in hot oil over medium heat about 15 minutes, or until tender and brown on all sides, turning occasionally.
    2. 2
      Spoon potatoes into serving bowl.
    3. 3
      Sprinkle with salt and pepper.
    4. 4
      To same skillet add summer squash.
    5. 5
      Cook and stir over medium heat for 3 to 4 minutes or until just tender.
    6. 6
      Pour viniagrette dressing over potatoes and summer squash.
    7. 7
      Add sweet pepper, tomatoes, parsley anf thyme.
    8. 8
      Toss gently to mix.
    9. 9
      Cool.
    10. 10
      Top with thyme sprigs if desired.

    Ratings & Reviews:

    • on January 24, 2003

      55

      This was an incredible salad, secret. The potatoes were soft and tender with an excellent roasted flavor. I used 1 yellow squash and 1 zucchini squash. I also used a white wine vinaigrette which made for a very zesty taste. I love the use of fresh thyme, too. Thanks for sharing this recipe. This is now a new favorite of mine.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Skillet-Roasted Potato Salad

    Serving Size: 1 (1145 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 127.0
     
    Calories from Fat 43
    34%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 105.9 mg
    4%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.1 g
    12%
    Protein 2.6 g
    5%

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