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    You are in: Home / Recipes / Skillet Gnocchi With Spinach & White Beans Recipe
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    Skillet Gnocchi With Spinach & White Beans

    Skillet Gnocchi With Spinach & White Beans. Photo by loof

    1/3 Photos of Skillet Gnocchi With Spinach & White Beans

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Debbwl's Note:

    This is my version of a recipe I found on EatingWell and tweaked to our liking. We like ours very thick. See options for a slightly saucier version see *optional version* it adds a 1/2 cup of water and changes how the onion is cooked.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl and keep warm.
    2. 2
      Add the remaining oil and onion the pan and cook over medium heat for about 7 to 10 minutes, till soft and lightly caramelized. Stir in garlic and cook 1 to 2 minutes.
    3. 3
      Add the spinach, tomatoes, beans, pepper to the onions and garlic and cook for 1 to 2 minutes. Stir in gnocchi and sprinkle with mozzarella and Parmesan. Cover just till cheese melts about 1 minute.
    4. 4
      *optional version* Add reaming oil and onion to the pan and cook, stirring, over medium heat for 2 minutes. Stir in garlic and 1/2 cup water. Cover and cook until the onion is soft about 4 minutes.

    Ratings & Reviews:

    • on October 05, 2011

      45

      We enjoyed this hearty all-in-one dish. Great combination of ingredients -- next time, I might cut the spinach by half and add some red pepper flakes to give it a little "kick". I will definitely make this dish again. Thanks for the post! Made for the Everyday is a Holiday tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2011

      55

      What a wonderful and healthy one-pan dish! I used less onion and fresh spinach, otherwise made just as directed. I didn't drain my tomatoes and thought that the amount of liquid was just right to make a nice sauce for the gnocchi. Loved this dish - thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2014

      45

      We found this a too heavy on the beans and light on the tomato for our taste. Loved the preparation of the gnocchi though. I've never sauteed them before.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Skillet Gnocchi With Spinach & White Beans

    Serving Size: 1 (354 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.5
     
    Calories from Fat 111
    34%
    Total Fat 12.3 g
    18%
    Saturated Fat 4.8 g
    24%
    Cholesterol 23.6 mg
    7%
    Sodium 336.2 mg
    14%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 9.0 g
    36%
    Sugars 5.1 g
    20%
    Protein 21.0 g
    42%

    The following items or measurements are not included:

    gnocchi

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