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    You are in: Home / Recipes / Skillet Gnocchi With Spinach & White Beans Recipe
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    Skillet Gnocchi With Spinach & White Beans

    Skillet Gnocchi With Spinach & White Beans. Photo by loof

    1/1 Photo of Skillet Gnocchi With Spinach & White Beans

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Debbwl's Note:

    This is my version of a recipe I found on EatingWell and tweaked to our liking. We like ours very thick. See options for a slightly saucier version see *optional version* it adds a 1/2 cup of water and changes how the onion is cooked.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl and keep warm.
    2. 2
      Add the remaining oil and onion the pan and cook over medium heat for about 7 to 10 minutes, till soft and lightly caramelized. Stir in garlic and cook 1 to 2 minutes.
    3. 3
      Add the spinach, tomatoes, beans, pepper to the onions and garlic and cook for 1 to 2 minutes. Stir in gnocchi and sprinkle with mozzarella and Parmesan. Cover just till cheese melts about 1 minute.
    4. 4
      *optional version* Add reaming oil and onion to the pan and cook, stirring, over medium heat for 2 minutes. Stir in garlic and 1/2 cup water. Cover and cook until the onion is soft about 4 minutes.

    Ratings & Reviews:

    • on October 05, 2011

      45

      We enjoyed this hearty all-in-one dish. Great combination of ingredients -- next time, I might cut the spinach by half and add some red pepper flakes to give it a little "kick". I will definitely make this dish again. Thanks for the post! Made for the Everyday is a Holiday tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2011

      55

      What a wonderful and healthy one-pan dish! I used less onion and fresh spinach, otherwise made just as directed. I didn't drain my tomatoes and thought that the amount of liquid was just right to make a nice sauce for the gnocchi. Loved this dish - thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2013

      55

      Excellent dish!! I used potato gnocchi and left out the mozzarella (didn't have any). I also added red pepper flakes as Nancy's Pantry suggested. Hubby and I loved it. Will make this one often. Made for Everyday is a Holiday game 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Skillet Gnocchi With Spinach & White Beans

    Serving Size: 1 (354 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.5
     
    Calories from Fat 111
    34%
    Total Fat 12.3 g
    18%
    Saturated Fat 4.8 g
    24%
    Cholesterol 23.6 mg
    7%
    Sodium 336.2 mg
    14%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 9.0 g
    36%
    Sugars 5.1 g
    20%
    Protein 21.0 g
    42%

    The following items or measurements are not included:

    gnocchi

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