Macaroni With Kale and White Beans

Recipe by SAHMchef
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook macaroni according to directions, making sure to not overcook.
  • Rip kale off its stem into bite-sized pieces. (Be sure not to use the stem, as it is quite bitter. I've tried cutting it, but it works better to rip it).
  • Rinse kale in a large bowl of cold water and drain.
  • Heat oil in a large skillet or stockpot (you will need a lid later).
  • Add garlic and red pepper, cooking over med-high heat for about 2 minutes.
  • Stir in kale and broth and cover pan, stirring occasionally, until kale is wilted but bright green and tender, about 7 minutes.
  • Gently stir in salt, followed by beans, macaroni, and Parmesan. (Do not use canned parmesan, as it really will not taste right. Use the "real" grated parmesan!).
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