Skillet Gnocchi With Chard and White Beans

Recipe by kitty.rock
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 tablespoon oil in a large non-stick skillet over medium heat.
  • Add gnocchi and cook, stirring often, until gnocchi are plumped and starting to brown, about 5 to 7 minutes. Transfer to a bowl.
  • Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring over medium heat for 1-2 minutes.
  • Stir in garlic and water. Cover and cook until the onion is soft, 2 to 4 minutes.
  • Add chard (or spinach) and cook, stirring until the leaves start to wilt, about 1-2 minutes.
  • Stir in tomatoes, beans, salt and pepper and bring to a simmer. Add optional seasoning if using.
  • Stir in the gnocchi and sprinkle with mozzarella and Parmesan cheeses.
  • Cover and cook until the cheese is melted and bubbling, about 3 minutes.
  • Serve with a green side salad.
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