Skillet Gnocchi With Chard and White Beans

Skillet Gnocchi With Chard and White Beans created by Reggies Mom

In this quick and easy one-skillet supper, toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it off with mozzarella and Parmesan cheeses. Serve with a mixed green salad with vinaigrette. NOTE: Look for shelf-stable gnocchi near other pasta in the Italian section of most supermarkets. I used mini potato gnocchi and arugula and it was delicious. I added the optional seasoning as my preference was a little more Italian flavor. Original recipe from EatingWell Magazine, Jan/Feb 2009.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat 1 tablespoon oil in a large non-stick skillet over medium heat.
  • Add gnocchi and cook, stirring often, until gnocchi are plumped and starting to brown, about 5 to 7 minutes. Transfer to a bowl.
  • Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring over medium heat for 1-2 minutes.
  • Stir in garlic and water. Cover and cook until the onion is soft, 2 to 4 minutes.
  • Add chard (or spinach) and cook, stirring until the leaves start to wilt, about 1-2 minutes.
  • Stir in tomatoes, beans, salt and pepper and bring to a simmer. Add optional seasoning if using.
  • Stir in the gnocchi and sprinkle with mozzarella and Parmesan cheeses.
  • Cover and cook until the cheese is melted and bubbling, about 3 minutes.
  • Serve with a green side salad.
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RECIPE MADE WITH LOVE BY

@kitty.rock
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@kitty.rock
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"In this quick and easy one-skillet supper, toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it off with mozzarella and Parmesan cheeses. Serve with a mixed green salad with vinaigrette. NOTE: Look for shelf-stable gnocchi near other pasta in the Italian section of most supermarkets. I used mini potato gnocchi and arugula and it was delicious. I added the optional seasoning as my preference was a little more Italian flavor. Original recipe from EatingWell Magazine, Jan/Feb 2009."
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  1. NannyMarvel
    Excellent! I made it with fresh tomatoes from the garden. Yummmm!
    Reply
  2. Susanc2012
    Made this dish that I got from Eating Well magazine. Was fantastic!!
    Reply
  3. averybird
    Really tasty dinner! The golden fried gnocchi were so good. All the ingredients complimented each other well. Next time I would like to soften up the tomatoes and chard a bit longer before adding the beans. In fact I think this would be great with garden tomatoes and plan to use this recipe in concert with Recipe #204002. Will add fresh garden basil and oregano too. Thanks!
    Reply
  4. kelly in TO
    Loved this! The chard and white beans were a delicious addition. Next time I'd cut back on the cheese amount a little. Thanks!
    Reply
  5. Reggies Mom
    Skillet Gnocchi With Chard and White Beans Created by Reggies Mom
    Reply
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