White Beans & Rice

Recipe by Mama_Jennie
READY IN: 4hrs 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash beans & add to stew pot, boil for 30-45 minutes.
  • Brown ham in 1 tsp of oil until just brown.
  • Remove ham & add 1 tsp of oil, onion, celery, bell pepper & garlic, cook until soft. (If sticky, just add a LITTLE water.).
  • Add ham back to skillet and cook for an additional 5-10 minutes.
  • Add skillet mixture to beans & season with salt, cayenne pepper, & bay leaves. (You can use more or less of any of the seasonings to suit your taste. Taste the liquid to make sure that it agrees to your tastes.).
  • Cook in stewpot until beans are soft. (4-6 hours).
  • Remove 1 1/2 cups of beans & mash. Add mashed beans back to mixture.
  • Serve beans over rice.
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