Skillet Eggs Florentine

Total Time
20mins
Prep 10 mins
Cook 10 mins

Simple and fresh, I think this makes for a nice late breakfast or weekend brunch. I would serve this with English muffins and fresh fruit. Adapted from a recipe from the Canada Egg Marketing Agency.

Ingredients Nutrition

Directions

  1. In a large, non-stick skillet, melt butter; sauté mushrooms, onion and garlic over medium heat until golden.
  2. Stir in flour and cook for 1 minute.
  3. Gradually stir in milk and cook until mixture comes to a boil and thickens, stirring constantly.
  4. Stir in mustard and season with salt and pepper.
  5. Add spinach. With back of a spoon, make 8 indentations in spinach mixture. Break one egg into each well. Cover and cook on medium-low for 6 to 8 minutes or until egg whites are set.
  6. Sprinkle with Parmesan cheese while hot, then serve.

Reviews

(2)
Most Helpful

This was really good, and different from what I've made before :) Forgot to top with the parmesan :\

mommyluvs2cook October 18, 2016

This made an excellent healthy and quick late work night dinner. The recipe was reduced to 2 servings and I think I ended up using a little more spinach than was called for. When making this again, I think I will add a touch of freshly grated nutmeg. As suggested, it was served with toasted English muffins and fresh from the garden sliced tomatoes.

PaulaG September 18, 2008

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