Skillet Chicken With Tomatoes

Submitted by TheGrumpyChef

"Very simple and fast to put together, you can have dinner ready in a snap. Serve over any kind of rice or pasta to finish the dish. Low in fat and calories!"

 

• Ready In: 40mins
• Ingredients: 4
• Serves: 4

ingredients

• 4 boneless skinless chicken breast halves
• 1⁄2 cup fat-free Italian salad dressing
• 1 tablespoon olive oil
• 1 (14 1/2 ounce) can Italian-style stewed tomatoes

directions

1. In a resealable plastic bag, combine chicken and salad dressing. Set aside in refrigerator for 20 minutes.
2. Remove chicken from marinade, reserving marinade.
3. Warm oil in a medium skillet over med-high heat. Add chicken and cook 5 minutes, or until no longer pink, turning occasionally.
4. Stir in reserved marinade and tomatoes with juice.
5. Heat to boiling, reduce heat to low, cover, and simmer 15 minutes, or until a thermometer in thickest portion registers 160 degrees and juices run clear.

Reviews

[FiaNia]

Great easy recipe! Made on a whim because I needed something to do with the stewed tomatoes DH wanted to eat. The recipe itself would be a little bland for our taste. So I added red pepper flakes, used chicken quarters, added zucchini, and added italian spices. I also didn't have italian so I used greek with Feta.. Yummy!! Next time I will add some garlic and salt and let the chicken marinade for a few hours. It's watery but I think if it marinated longer, it wouldn't matter. Or maybe I need to cook at a lower temp for a little longer. Any way around it, excellent quick base of a recipe!!

 

[h.glenda]

Very nice flavor and the chicken was super tender, but I served it over whole wheat rotini and the sauce was so thin it just ran off the pasta. Next time I will tryto thicken up the sauce.

 

[Jesusbeliever63]

Yes, it was very good for when you want a quick but good meal. Definately a keeper.

 

[South Carolina Girl]

This is great! I added some mushrooms and really enjoyed all of the flavors! Thanks for sharing!

 

[kittycatmom]

This is just delicious! We really enjoyed this! I used recipe #43522 (43522) and fire roasted tomatoes. I think when I make this again I will add fresh mushrooms and a bell pepper. Thanks Grumpy! I will make this again to be sure!!! Made for Potluck tag!