Fast and Easy Feta Chicken With Tomatoes

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READY IN: 53mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 3 clean breasts of chicken in glass dish.
  • Prepare dressing with olive oil (and/or other tasty oils such as walnut oil), vinegar (I recommend Balsamic vinegar), salt & pepper and any other seasoning you may like.
  • Add to dressing 1 squeezed lemon and pour all over chicken.
  • On top of chicken place tomato in slices.
  • On top of tomato place Feta in slices.
  • Cook in oven at 175°C/ 350°F for about 45 minutes to an hour (test yourself).
  • I recommend serving it with pasta noodles.
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