Spinach Pie

Spinach Pie created by YaYa1689

I found this recipe in Women's World Dec. 9,2003 issue. This is a very tasty dish and low in fat.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Heat oven to 375 degrees.
  • Coat a 9 inch pie dish with cooking spray.
  • In a bowl combine all ingredients except for the phyllo dough, oil and breadcrumbs.
  • Place 1 sheet of phyllo dough in the pie dish.
  • Brush with oil and sprinkle with 1 Tbs breadcrumbs.
  • Repeat with phyllo, oil and breadcrumbs until all are used.
  • Place spinach mixture into pie dish.
  • Fold the edges of phyllo dough over to seal.
  • Cut 4 steam vents in top of dish.
  • Cover and bake for 45 minutes.
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RECIPE MADE WITH LOVE BY

@Shari2
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@Shari2
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"I found this recipe in Women's World Dec. 9,2003 issue. This is a very tasty dish and low in fat."
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  1. hawkes.kris
    I made some fresh ricotta yesterday and wanted to use it in something special so, I made this spinach pie for the first time...OH MY GOSH! This was not only easy but it was absolutely DELICIOUS. My family loved it too. I did use fresh steamed spinach and I made sure to squeeze all the water out and it worked out perfectly.
    Reply
  2. swein563
    I've been making this recipe for years with much success. The only change I've made is putting more layers of phyllo dough than just the 4 that the recipe asks for. I figure they give you a bunch of sheets, might as well use them.
    Reply
  3. YaYa1689
    This pie just didn't do it for my family. DD said it was too dry and needed more spinach, less cheese. I am not a fan of dill but I ate seconds. : ) DH liked it fine, said just a little dry.
    Reply
  4. YaYa1689
    Spinach Pie Created by YaYa1689
    Reply
  5. Jamilahs_Kitchen
    Spinach Pie Created by Jamilahs_Kitchen
    Reply
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