Skillet Chicken Continental
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 whole chicken breasts, split
- 2 tablespoons butter
- 4 ounces sliced mushrooms, drained
- 10 1⁄2 ounces Campbell's Cream of Chicken Soup
- 1 1⁄2 cups water
- 2 tablespoons parsley, chopped
- 1⁄4 teaspoon salt
- 1 dash pepper
- 1 1⁄3 cups Minute Rice
directions
- Brown chicken with butter in skillet and place chicken on the side.
- Add mushrooms and cook until lightly browned.
- Stir in soup, water, parsley, salt and pepper.
- Return chicken to skillet.
- Cover and simmer for 20 minutes, stirring occasionally.
- Stir in rice.
- Cover and simmer for 10 minutes, or until most of liquid is absorbed.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I am of Italian heritage and a native of New Orleans, so exceptional food is in the blood! We New Orleanians are very passionate about our food. Katrina is responsible for us relocating to San Antonio, Texas. We are caring for my elderly parents and needed a new business that did not take us out of the home fulltime. So, we started a catering business! It's going quite well so far.