Six Sisters Cheesy Enchilada Casserole

Total Time
30 mins
25 mins

This sounds delicious and super easy to make. It uses low-fat ingredients whenever possible to cut back on fat and calories. For more recipes, check out the Six Sisters' Stuff site!

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  1. Preheat oven to 400.
  2. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  3. Stir in the salsa, beans, dressing, sour cream, corn, taco seasoning and cumin.
  4. Spoon a generous layer of meat mixture on bottom of 2 quart baking dish. Sprinkle with 1/4 cup cheese.
  5. Cover the meat mixture with half of the torn up tortillas. Cover with half of the meat mixture, and 3/4 c cheese.
  6. Repeat this layer one more time with remaining tortillas and meat.
  7. The last & final layer should be the remaining 1 cup cheese.
  8. Cover with foil that has been sprayed with cooking spray and bake at 400° for 25 minutes, or until hot & bubbly.
  9. Let stand for 5 minutes before topping with lettuce, tomato and cilantro.