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1/1 Photo of Six Minute Soft Centred Chocolate Puddings
Ainsley Harriott says "take them out of the fridge as soon as your guests arrive, so that they return to room temperature, and as you clear the table after the main course, just slip them into the oven for a truly fabulous chocolate treat. You can also use the left over egg whites to make hazelnut meringues. I just put it in small pudding bowls, bake and serve it in them! Saves on the hassle!
Units: US | Metric
Serving Size: 1 (109 g)
Servings Per Recipe: 6