Six-Layer Cookie Mix
- Ready In:
- 22mins
- Ingredients:
- 12
- Yields:
-
24 cookies
ingredients
-
Jar Ingredients
- 236.59 ml quick-cooking rolled oats
- 157.80 ml brown sugar
- 177.44 ml flour
- 2.46 ml baking powder
- 1.23 ml salt
- 118.29 ml chopped nuts
- 118.29 ml chocolate chips
- 118.29 ml dried cranberries
-
Baking Ingredients
- 118.29 ml softened butter
- 1 slightly beaten egg
- 14.79 ml milk
- 4.92 ml vanilla
directions
- In a small bowl, mix together flour, baking powder, and salt.
- Layer in order in a jar: oats, brown sugar, flour mixture, nuts, chocolate chips, and dried cranberries. Seal tightly.
- Write or type out these directions and attach to or give with jar: Empty contents; stir. Mix in 1/2 cup softened butter, 1 slightly beaten egg, 1 Tbs. milk, and 1 teaspoons vanilla. Drop dough by teaspoons about 2 inches apart onto ungreased cookie sheets. Bake at 350 F for 10-12 minutes. Makes 24 cookies.
- *Note: If you do change this to 18 servings in order to fit in a 26 oz. jar, you may continue to use 1 egg without any ill-effects. It would be rather difficult to use 3/4 of an egg.
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RECIPE SUBMITTED BY
I am the mother of an incredibly easy to feed six year old. He will try anything! My husband, on the other hand, is one of the pickiest guy I've ever met. Right now we live in Indiana, USA. I LOVE RECIPEZAAR- for the variety, the ease, and the ability to filter by rating, allowing for an outstanding recipe every time!