Siniahs Spicy Omelet

Submitted by Brian Holley

"I named this dish after our cook. It is another way to curry eggs, simple to cook."

 

• Ready In: 36mins
• Ingredients: 19
• Serves: 4

ingredients

• 3 eggs
• 1 small onion, chopped
• 2 fresh chili peppers, chopped
• 1 teaspoon coriander, chopped
• 1 pinch ground black pepper
• 2 tablespoons desiccated coconut
• 1⁄2 teaspoon cumin seed
• 2 teaspoons ground coriander (cilantro)
• 1⁄2 teaspoon chili powder
• 1⁄4 teaspoon turmeric
• 1⁄2 teaspoon garam masala
• 2 tablespoons water
• 2 tablespoons oil
• 3 small onions, finely sliced
• 2 green chilies, chopped
• 2 medium tomatoes, chopped
• 1 teaspoon cider vinegar
• 1 tablespoon fresh coriander leaves
• 1 teaspoon salt

directions

1. Put coconut,cumin, coriander, chili, turmeric and garam masala into a blender with the water. Blend to a paste.
2. Whisk the eggs and add the onion, green chillies, pepper and coriander leaves. Mix well.
3. Heat the oil in a frying pan and make a thin omelet with the egg mixture.Remove from pan and allow to cool.
4. Cut the omelet into 1-inch wide strips, roll the strips up into individual rolls.
5. Fry the onions in a little oil till golden brown, add the spice paste and cook for 3 minutes, do not allow the paste to stick to the pan, add a little oil or water if the paste starts to stick.
6. Add the green chillies and tomatoes, cook for 5 minutes Add the vinegar, salt and 3 cups of water simmer for 10 minutes Add the coriander leaves and omelet rolls and cook over low heat 3 minutes.
7. Serve with curry and boiled rice.