Spicy Zucchini Omelet

Recipe by Tinkerbell
READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a skillet with non-stick cooking spray and heat on medium heat.
  • Saute the onion and zucchini for a few minutes to soften, but not brown them.
  • Meanwhile, add the water, cumin, chili powder, salt and pepper to the eggs and lightly beat to combine.
  • Pour egg mixture into skillet, over the onion and zucchini mixture, give it all a quick stir and then allow it to cook gently, untouched, for about 3 minutes.
  • Using a rubber spatula, gently lift egg around the edges, pushing slightly in toward the center, to allow the uncooked egg to flow underneath.
  • Reduce heat to medium-low and cook about 3-4 minutes, or until the top is mostly set.
  • Pour the salsa in a straight line from one end of the omelet to the other, just off center.
  • Gently pick up the opposite side of the omelet with your spatula and quickly fold it over onto the salsa.
  • Serve with sour cream and additional salsa.
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