Sinangag (Filipino Fried Rice)

Submitted by Member 610488

"This Filipino recipe is normally served at breakfast. Quick and easy to make, this recipe will make everyone's day a great one."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 6

ingredients

• 4 large eggs
• 44.37 ml vegetable oil
• 9 garlic cloves, peeled and chopped or 44.37 ml garlic, minced
• 946.36 ml cooked rice, chilled (made at least a day previous)
• 29.58 ml soy sauce (optional)
• 4 green onions, white and green parts finely chopped
• salt and pepper, as needed

directions

1. Whisk eggs with 1 tbsp water in small bowl.
2. Coat wok or large skillet with cooking spray, and heat over medium-high heat. Add eggs, tilting to coat bottom of pan, and cook 3 to 5 minutes (like an omelet), or until firm and set.
3. Transfer eggs to cutting board, and cut into 2 inch strips.
4. Add oil to pan, and increase heat to medium. Stir in chopped garlic, and cook 3 to 5 minutes, or until browned, stirring often.
5. Add rice, increase heat to high, and cook 3 to 4 minutes, or until rice begins to brown. Stir in the soy sauce and season with salt and pepper, if desired. Stir in green onions, then eggs.