Filipino Garlic Fried Rice (Sinangag)

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet melt the butter on medium heat.
  • Once the butter has melted, stir in the garlic powder, salt, and Accent.
  • Add the cold, cooked rice to the skillet and fry the rice on medium high heat until the rice has been well coated with the butter mixture and its thoroughly heated through.
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