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    You are in: Home / Recipes / Sinangag (Filipino Fried Rice) Recipe
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    Sinangag (Filipino Fried Rice)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Member #610488's Note:

    This Filipino recipe is normally served at breakfast. Quick and easy to make, this recipe will make everyone's day a great one.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 large eggs
    • 3 tablespoons vegetable oil
    • 9 garlic cloves, peeled and chopped or 3 tablespoons garlic, minced
    • 4 cups cooked rice, chilled (made at least a day previous)
    • 2 tablespoons soy sauce (optional)
    • 4 green onions, white and green parts finely chopped
    • salt and pepper, as needed

    Directions:

    1. 1
      Whisk eggs with 1 tbsp water in small bowl.
    2. 2
      Coat wok or large skillet with cooking spray, and heat over medium-high heat. Add eggs, tilting to coat bottom of pan, and cook 3 to 5 minutes (like an omelet), or until firm and set.
    3. 3
      Transfer eggs to cutting board, and cut into 2 inch strips.
    4. 4
      Add oil to pan, and increase heat to medium. Stir in chopped garlic, and cook 3 to 5 minutes, or until browned, stirring often.
    5. 5
      Add rice, increase heat to high, and cook 3 to 4 minutes, or until rice begins to brown. Stir in the soy sauce and season with salt and pepper, if desired. Stir in green onions, then eggs.

    Ratings & Reviews:

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    Nutritional Facts for Sinangag (Filipino Fried Rice)

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 278.8
     
    Calories from Fat 92
    33%
    Total Fat 10.2 g
    15%
    Saturated Fat 2.0 g
    10%
    Cholesterol 124.0 mg
    41%
    Sodium 49.7 mg
    2%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.4 g
    1%
    Protein 7.6 g
    15%

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