Simply Potato Pancakes #SP5

Submitted by Chef #191078

"Official Contest Entry: Simply Potatoes 5Fix. Brunch or supper or campout breakfast!"

 

• Ready In: 35mins
• Ingredients: 5
• Yields: 8 pancakes
• Serves: 2

ingredients

• 1 cup Simply Potatoes® Shredded Hash Browns (1 cup per person)
• 1 egg, for every cup of potatoes
• 1 shredded par boiled sweet potato
• 1 -2 tablespoon grated onion
• 1 teaspoon jane's crazy salt, to taste & to potato amounts

directions

1. Par boil your peeled chunked sweet potato.
2. Grate it & mix in with the Simply Potatoes shreds.
3. Blend in the egg & the rest of ingredients.
4. Heat a non stick skillet brushed with EVOO & some melted butter.
5. Put the mixture by 1/4 cups into the hot skillet. Press out to flatten.
6. Brown 1-2 minutes per side.
7. Serve with applesauce, butter, maple syrup or even just a sprinkle of white sugar over the butter!
8. This was a favorite lunch of my parents. Also I fixed it often for my Mom & her gal friends after my Dad's passing.