Simply Delicious Blueberry Pie
photo by Marie Nixon
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
1 nine inch pie
- Serves:
- 8
ingredients
- 4 cups fresh blueberries or 4 cups frozen blueberries
- 1⁄2 cup sugar (or more, depending on sweetness of berries)
- 1⁄4 cup all-purpose flour
- 1⁄2 teaspoon cinnamon
- 1 pinch nutmeg
- 2 (9 inch) pie crusts (homemade or store bought)
directions
- Preheat oven to 400 degrees F.
- Press one of the pie crusts into a 9" glass pie dish, making sure to press the bottom and sides gently against the glass dish.
- Combine the sugar, flour, cinnamon and nutmeg in a large bowl. Add blueberries and toss to coat.
- Add the blueberry mixture to the pie plate, sprinkling excess flour, sugar and spices evenly over the berries. Spread out berry mixture so it is fairly even in the dish.
- Take the second pie crust and lay it over the pie, folding the meeting edges of dough over to make a seal. Crimp the edges with your fingers or by placing fork tines against it to ensure the crust is sealed.
- Using a knife or fork, cut a few slits in the top pie dough so steam can escape from the pie.
- Bake for approximately 40 minutes, or until pie is golden brown. After 20 minutes of baking, you may want to use a pie shield or aluminum foil to cover the pie edges if they start to brown too quickly.
- Cool completely to room temperature before serving.
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