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I have tried to make fried rice without a recipe, three or four times, with absolutely no success. So this time I thought I would do the intelligent thing and follow a recipe! I’m sure glad I did, because the rice turned out absolutely wonderful and it was astonishingly easy, too. The recipe I chose was "Fried Rice With Ham and Eggs" from a marvelous book called "The Way We Cook: Recipes from the New American Kitchen." I've altered the wording slightly. This recipe makes a mild fried rice, comparable to something you might have in a Japanese restaurant. Yum!
Units: US | Metric
Serving Size: 1 (202 g)
Servings Per Recipe: 4