Recipe by Miss Tinkerbell
This is a simple tuna noodle casserole. I found this recipe on Campbell's website, but adjusted it to fit my family's taste.
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1⁄2 cup milk
- 1 cup peas (I just use a whole can)
- 2 (6 ounce) cans canned tuna, drained
- 2 cups cooked pasta, I used egg noodles, but any will do