Simple Tomato-Spinach-White Bean Soup
photo by YaYa1689
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 tablespoons olive oil
- 3 garlic cloves, chopped
- 1 medium yellow onion, chopped
- 2 (15 ounce) cans diced tomatoes
- 1⁄2 cup fresh basil, chopped
- 2 sprigs fresh thyme, left whole
- 2 (15 ounce) cans butter beans or (15 ounce) cans other white beans, drained and rinsed
- 32 ounces vegetable broth (use less if you like a thicker soup)
- salt
- black pepper
- 5 ounces Baby Spinach
directions
- Saute garlic and onion in olive oil until tender.
- Add tomatoes and herbs and cook until heated through. Season with salt and pepper.
- Add beans and broth, and cook until soup simmers. Check for seasoning.
- Just before serving, add spinach a handful at a time, until wilted.
- Serve--very good with a hunk of crusty bread and a salad.
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Reviews
-
This was really good! I made two small changes - after halving the recipe, I used 1 tsp dried thyme instead of fresh, and half the amount of broth as I like a thicker soup. Perfect recipe for a quick dinner after work, served with fresh hot biscuits. I'll definitely make this one again. Thanks for sharing!
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RECIPE SUBMITTED BY
Ameliahead
Sacramento, 43
<p>I am a vegetarian who loves to cook and eat.</p>