Simple Tomato-Spinach-White Bean Soup

Total Time
5 mins
20 mins

I made this up one winter when I was too lazy to make minestrone, but wanted something kind of similar. REALLY easy and healthy! Measurements and times are approximate.

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  1. Saute garlic and onion in olive oil until tender.
  2. Add tomatoes and herbs and cook until heated through. Season with salt and pepper.
  3. Add beans and broth, and cook until soup simmers. Check for seasoning.
  4. Just before serving, add spinach a handful at a time, until wilted.
  5. Serve--very good with a hunk of crusty bread and a salad.
Most Helpful

5 5

A very, very delicious and simple soup. To make it even simpler, I used a tsp. of dried thyme and basil and used 6 cups of broth instead of 8. I made it for guests and served it with bread and a salad. Everyone loved it.

4 5

A good healthy, winter soup. Made as directed. Thanks, Ameliahead! Made for Best of 2010 Tag Game as recommended by flower7.

4 5

Good simple winter soup recipe. I substituted swiss chard for spinach, since I had it fresh from my farm share.