Total Time
Prep 5 mins
Cook 25 mins

What a tasty, quick soup, especially good with hot, gooey grilled cheese. I will never eat the canned stuff again. I found this recipe clipped from a magazine, I think Taste of Home, but I can't be sure.

Ingredients Nutrition


  1. In a blender, process tomatoes with juices until pureed; set aside.
  2. In a large saucepan, heat butter over medium-high-heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer.
  3. Remove from the heat; stir in flour until smooth. Cook for 1 minute.
  4. Gradually whisk in broth.
  5. Add pureed tomatoes; bring to a boil over medium heat, stirring occasionally.
  6. Reduce heat and simmer for 20-25 minutes to allow flavors to blend.